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  • Pan-Seared Salmon

    8 oz. salmon fillet lightly seasoned, seared and drizzled with our honey lime sauce.
    Make it a 5 oz. fillet for $15.99.

    $17.99

  • Baby Back Rib Dinner

    Hearty portion of tender, fall-off-the-bone ribs specially seasoned, slow-smoked and covered in our sweet tangy BBQ sauce.

    Full Slab $23.99
    Half Slab $18.99

  • Black Angus Ribeye Steak

    We proudly serve corn-fed Black Angus seasoned and grilled to perfection.

    Elevate Your Steak

    Mushrooms +$1.99
    Peppercorn Cream Sauce +$1.99

    12 oz. $27.99

  • High Country Cobb

    Crisp, cold romaine & iceberg topped with marinated grilled chicken breast, bacon, bleu cheese crumbles, diced eggs, avocado, tomato & your choice of dressing.

    $14.99

  • Honey Sriracha Sticky Ribs

    Hearty portion of tender, fall-off-the-bone ribs specially seasoned, slow-smoked and covered in our scratch made Sweet & Spicy Sauce then topped with a drizzle of sriracha & green onions.

    Full Slab $23.99
    Half Slab $18.99

  • Soup & Salad Combo

    Garden or Caesar salad & a bowl of homemade soup.
    Sub “The Wedge” $10.99

    $9.99

  • Black & Bleu Steak

    Tender blackened strips of Black Angus sirloin, bacon, bleu cheese crumbles, lettuce, tomato & scratch made French dressing in a roasted tomato wrap.

  • Pineapple Coconut Punch

    Cruzan Coconut Rum, blue curacao, pineapple juice, single pressed lemon & lime juices & a dash of orange juice.

    $8.50

  • Aspen Original Mule

    Aspen Vodka, Gosling’s Ginger Beer & fresh squeezed lime.

    $8.00