![ATH_FallFeastLP](https://aspentaphouse.com/wp-content/uploads/2023/09/ATH_FallFeastLP.jpg)
![ShrimpCocktail](https://aspentaphouse.com/wp-content/uploads/2023/09/ShrimpCocktail.png)
Shrimp Cocktail
Eight large shrimp cooked in a seasoned brine then chilled and served with our new spicy “Mad Sauce,” traditional cocktail sauce & grilled half lemon.
![RoastChicken](https://aspentaphouse.com/wp-content/uploads/2023/09/RoastChicken.png)
Roasted Half Chicken
Slow-roasted seasoned half chicken & flavorful pan sauce served atop mashed potatoes with your choice of one additional scratch made side. Our oven roasting preparation means that availability may be limited!
![Mac+Cheese](https://aspentaphouse.com/wp-content/uploads/2023/09/MacCheese.png)
Shrimp & Andouille
Mac + Cheese
Six sauteed shrimp, grilled andouille sausage, bacon, onions & garlic in a Cajun mac + cheese.
![ParmCrustedTrout](https://aspentaphouse.com/wp-content/uploads/2023/09/ParmCrustedTrout.png)
Parmesan Crusted
Rainbow Trout
Rainbow trout crusted with seasoned parmesan panko then pan-seared and topped with basil lemon butter. Served with seasoned rice & your choice of one scratch made side.
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