$13.99
Hand-breaded tail-off shrimp lightly fried to a crispy golden brown and served with cocktail sauce.
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Farm-raised catfish fillets hand-breaded in southern cornmeal, fried crispy and served with malt vinegar tartar sauce. Make it a 3-piece +$2.99
8 oz. salmon fillet lightly seasoned, seared and drizzled with our honey lime sauce. Make it a 5 oz. fillet for $15.99.
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